Welcome to another beautiful Fall in South Texas! Fall is OUR ABSOLUTE BEST TIME for planting veggies, trees, and just about everything else! Warm days and cool evenings make spending time … Read More
Grandpa Brown’s Multiplying Onions
Last week, local Skidmore farmer Allen Hudson brought in a batch of his very special onion sets. Those who have been around awhile haven’t seen a true multiplying onion here … Read More
Any Minute Now – Be Ready for Fall Hummingbird Migration
We’re starting to see Ruby-throated hummingbirds make their way through for the Fall migration! These tiny birds are BIG eaters. They stop here in the Coastal Bend to fuel up … Read More
Don’t Miss Your Window to Plant Tomatoes
Tomatoes are one of the easiest vegetables to grow, but you need to get the timing right. Typically, you’d want to get them in the ground in August, but since … Read More
Top 6 Must Do’s for September
Fall gardening season is here and September is an action-packed month! It’s time for Fall veggies and citrus, refreshing your landscape, and fertilizing your lawn. Here are our top 6 … Read More
September Garden Guide
There are numerous selections of vegetables to be started in the garden or in containers. Come in and pick up our fall vegetable guide. Read: Why Botanical Interests is Our … Read More
Plant Something Interesting – Rare Seeds from Baker Creek
We are so happy to welcome Baker Creek Heirloom Seeds back to Gill’s! Baker Creek offers one of the largest selections of 19th century heirloom seeds from Europe and Asia, … Read More
It’s Time to Get Started on Your Fall Garden
Right now is a very exciting time for us South Texas Gardeners. It doesn’t feel like it yet, but our Summer season is coming to a close, and our best … Read More
Is it a Bug or a Fungus?
We’re talking with customers everyday who are concerned that they have a fungus on their plants. My first thought is that it would be rare to have fungus this time … Read More
Summer Recipe: Grilled Okra with Lemon Tahini Drizzle
I love okra – in gumbo, raw, fried, pickled, and especially grilled. If you planted okra late Spring or early Summer, you’ve probably got a bunch ready to eat right … Read More