James’ Chili Pequin

gillnurseryPlant Spotlight, Veggies, Fruits, and HerbsLeave a Comment

James’ Chili Pequin:
“This lovely little pepper is either Heaven or Hell, depending on how much you use. Three to five adds great flavor to a stir-fry or roast or pot of soup or beans. Easy to grow in a pot or in the ground, in sun or part shade. If you don’t eat them, the mockingbird will, so they won’t go to waste!”

Leave a Reply

Your email address will not be published. Required fields are marked *