Veggies

Yes, it is time to begin preparing the vegetable gardens for your tomatoes and peppers!

Work in Cotton Burr compost or Natures Blend to enrich your garden for the new season. A good dose of Espoma Bio Tone containing mycorrhizae worked into the soil before planting will help to develop a strong deep root system for healthier plants this Fall season. After 2 weeks of having your vegetables planted, work Worm Castings into the soil to help guard against whitefly, aphids and spider mites. After 2 more weeks, you can begin fertilizing monthly with Espoma Plant tone.

Timing is a key to your garden success. It’s the time to plant tomatoes, peppers, squash and many other warm season crops. Watermelon, Cantaloupe and Pumpkins need to planted now if you have the space. They need a lot of room to spread. Stop by and pick up a Nueces County planting guide to help you plan what and when to plant your favorite veggies. Then you can check out the new Botanical Interest Seeds for 2018/ 2019. With a great selection of veggies, herbs, flowers & sprouts; most are certified organic & they’re all non-GMO.

It’s too early to plant Broccoli, Cabbage and Cauliflower since the temperatures are still too hot but it’s right around the corner so plan now. You will also need to wait a little longer before planting seeds of lettuce, carrots, spinach, kale and other leafy greens until we begin to cool down a little in September.

So get planning, get your hands in the dirt, and grow your own veggies. Nothing tastes better than homegrown!

View Nueces County Vegetable Planting Schedule

-DeAnna

If your watering hose is in the sun, make sure to let the water run through for a little while before watering your plants. Hot hoses make for hot water!
Caladiums last longer if you pinch off the bloom stalks, which are always great for bouquets.
If your tomatoes or cucumbers remind you of Jack and the Beanstalk, use Takiron stakes and jute twine to lengthen your cage and keep those veggies contained.
You CAN give perennials a haircut in the summertime if you need to, but please nothing too drastic. Shearing blooms and gentle pruning are great ways to keep perennials looking fresh.
Weeds love to encroach on your garden beds in the summer. Walk your beds once a week! Pulling up small weeds now is alwayseasier, and can save you a lot of sweat.
If you have to spray insecticides or fungicides, do in early in the morning or late afternoon, not in the middle of the day! Water droplets have this nasty little habit of acting like magnifying glasses in 90 degree weather, and can cause burns.

-Marta

Are you challenged with caterpillars, leafminers or whitefly every year? On your bougainvillea, hibiscus, ash or oak trees? If so, now’s the time to apply Bayer Tree & Shrub Drench. Be careful though, not to use on your herbs, veggies & fruit trees.

Another great drench and less expensive, Fertilome Tree & Shrub Systemic Insect Drench doesn’t work well on caterpillars but is great for wooly aphids in hackberry trees, asian cycad scale on sago palms, lace bug on lantana, aphids and whitefly on crape myrtle or even mealy bug that attack your hibiscus every year and drive you crazy with spraying. Again, do not use systemic insecticides on herbs, veggies & fruit trees.

It’s best to monitor your plants and spot spray individual plants when needed, but we all get busy and so the systemic may be the best option for you. We have both products in stock now for your spring application.

We always recommend you use the least toxic product to get rid of damaging insects. For example, aphids get on more plants than anything else in the spring, but on the bright side, they are also very easy to control. Sharp sprays of water many times works to rinse them off the new foliage.

Whatever your insect challenge, come and see us for help in determining the best way to control them. Many times you do not need to spray but rather let Mother Nature take care of the problem with her many beneficial insects preying on the damaging insects. We have ladybugs in stock right now, a great beneficial insect and fun to watch!

-DeAnna

We have customers of all ages. Maybe two of our youngest gardeners, very active gardeners, are brother and sister Kai & Isla. Kai is a third grader and Isla a first grader, both attending Windsor Park Elementary.

It’s no surprise, they’ve grown up watching their parents and grandparents garden. And it seems they all love to experiment with what they plant, where they plant it and how they take care of it.

I asked the kids what they are thankful this Thanksgiving. Kai said he is thankful for nature and camping; Isla for being outside, NOT watching TV & NOT eating fast food!

For starters, they prefer raised beds. They use sandy loam topsoil mixed with Nature’s Blend from Gill’s and then they add compost between crops. Kai says their compost is made up of kitchen scraps (veggie peels, egg shells, strawberry tops, etc…) mixed with leaves and grass clippings.

The kids have three different growing areas in their backyard. One garden is behind the garage along the back fence where they grow veggies on a string trellis. They have a crop of green beans ready to harvest right now!

The second garden is along the side of their house where they have huge tomato plants mixed with marigolds and lots and lots of basil.

Their third garden is in the back corner where Jeff, their dad, built a L shaped raised garden. It was a gift to his wife Erika! It’s the largest garden and has the most diversity with different greens, radishes, herbs, carrots, kale, kohlrabi, pumpkin, broccoli & Bok Choy.

And to top it off, they have a big pot of beautiful fresh spearmint on their patio next to a pot of pineapple and a grow bag with potatoes they’re experimenting with!

I asked them if they liked to eat what they grow. Yes, they do! One of Isla’s favorite recipes is fresh kale from the garden mixed with olive oil, parmesan cheese, garlic and lemon. Yum! They also love simply munching on leaves while playing in the backyard!

I thought my visit was going to just be about plants, until they asked me if I wanted to see their chickens. They have four chickens, soon to be producing eggs. One of their fun pastimes is picking worms off their greens to feed their chickens!

Kai & Isla both seem to love digging in the dirt, watching veggies grow, and eating healthy food! So this Thanksgiving week, one of the many things I will give thanks for is parents that share the miracles of nature, gardening and good old healthy living with their children!

-Sally

September

It’s not too late to get your squash, cucumber and beans seeds in the ground for a fall crop. It’s important to get them up and going before a cold snap.

Mid-September Through Fall

Broccoli, cabbage, cauliflower & brussel sprouts best planted now from transplant.

Lettuce, kale & spinach can be planted in seed & transplant now through the fall for winter and spring harvest. Same with radishes, carrots & beets.

Mid November

Onion seeds are planted mid October. We will have the onion sets in the store mid-November for planting. Harvest period is January, February and March.

January

We’ll have seed potatoes in the store in January for April harvest.

Our favorite soil amending for veggie gardens is:

For a new garden:
Cotton Burr compost

To recondition an existing garden:
Nature’s Blend (cotton burr compost & manure)

At planting:
Rocket Fuel (bat guano, green sand & more)

Once a month through the season:
Plant Tone (poultry manure with innoculants)

We all know how hard you’ve worked to have a beautiful landscape. Now how do you keep it thriving and surviving the summer heat? Here are some of our top tips for keeping everyone happy and healthy:

Water….we need it and so do your plants. Water in the morning or evening before 10am or after 6pm. Keep the water on the plants, lawn, flowerbeds, not in the gutter, sidewalk, or street. Sprinkler systems are great for established lawns and landscapes. Water established lawns once a week. New plantings really need to be hand watered to insure the water is getting to the root system. Check new plantings daily for water needs.
Fertilize the lawn, shrubs, trees, and tropicals with Milorganite, Medina Growin Green, or Gill Lawn & Garden Fertilizer. Be sure to apply early morning or evening and water in. Milorganite won’t burn but needs water to start working.
Feed your veggies and herbs Espoma Plant Tone. Citrus and fruit trees with Espoma Citrus Tone.
Treat the lawn with Bayer Season Long Grub Control if you see brown areas in the lawn that are easily pulled up, usually a sign of grubs eating the roots of your grass.
Chinch bugs love hot dry areas in lawns. They make the lawn look dried out along sidewalks and pavement. Treat with Cyonara, or Triazicide in easy ready to spray bottles. For organic control, use Spinosad or Diatomaceous Earth.
Revamp your old spring annuals with some die-hard summer color. Flowers like purslane, zinnias, moss rose, periwinkles and sweet potato vine will need water but thrive in our summer heat. If you are so inclined, try adding spineless prickly pear, Texas sage, and other desert beauties that add color and form to landscapes.
Prune the old spent blooms and seed heads from your crape myrtles. It’ll help them to repeat their summer show of color.
Nothing wrong with playing in the water hose or sprinkler with your kids. My dogs and I have a grand time in the evening playing, cooling off and watering the lawn all at the same time.
Treat for fungus if needed. Roses, crape myrtles, and gerbera daisies are prone to powdery mildew and plumeria develop rust. Good air circulation is important and if needed use Fertilome Systemic Fungicide, Serenade, or Actinovate.
Trim to shape plants to keep good form but avoid heavy pruning during the summer heat. This is good for the plants and you.
Mulch everything including your potted plants to help hold moisture and reduce weeds.
Most important…enjoy some time in your outdoors!

-DeAnna & Debbie

Growing Fresh Food Part I, Part II

Photos from Debbie’s Last Fall Veggie Garden

We talked about watering and fertilizing last week. Now the fun stuff – watching your garden grow! Each day as you walk the garden, keep an eye out for seedlings emerging and harmful insects and disease, especially as your veggies grow.

Now I must tell you that there will be lots of insects in your garden, most of which are not harmful and many beneficial. Spiders, bees, ladybugs, lacewings, are your garden helpers eating many of the harmful insects. Toads, lizards, and even wasps will prey upon the nuisance critters. So be careful and use caution when using insecticides or fungicides.

In the multitude of choices, I always recommend an organic or non-chemical approach to start. Most common issues are caterpillars, aphids, spider mites, & stink bugs. These are easily controlled with organic products like Thuricide for caterpillars, Neem Oil for aphids, and Spinosad for stink bugs. Serenade is a natural fungicide that controls things like powdery mildew on squash, blights on tomatoes, and black spot on berry plants. A light application of Nature’s Blend around your plants will suppress fungus spores that can splash onto the leaves. Snails and pill bugs (rollie pollies) can be controlled with Snail & Slug Bait or a pan of beer. Of course, You can always be the control….squish!

Nature happens in your garden; lots of good and some not so good but don’t angst too much. It’s ok to have a few bad bugs and few marred leaves. Pick them off, throw them out and treat if necessary. When in doubt, bring us a sample of what’s happening and we’ll help you with the best solution for your situation!

Happy Growing!

-Debbie

It’s the best time to plant your early fall veggies and herbs! Tomatoes, peppers, cucumbers, eggplant, and zucchini have plenty of time to produce a nice harvest. Fresh herbs like basil, rosemary, thyme, mint and cilantro will love the upcoming weather.

Don’t forget to help your plants thrive! Mix Nature’s Blend Compost with your soil. Add Bio-Tone plant starter when you plant. Fertilize with Hasta Gro during the growing season. And water regularly….:-)

PS…Mark your calendar to plant cool-cold weather veggies like broccoli, cauliflower, cabbage and greens mid to late September. They will be much happier and so will you.

– Debbie Pinkerton