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Spring in South Texas starts around February 15^th– only 33 days away! We may or may not have another cold snap ahead of us, but it’s time to start planning our Spring projects and starting veggie seeds. The first day for planting Spring seeds is January 15th give or take a few days – aka RIGHT NOW! We are expanding our selection of seeds to include lots of open-pollinated and heirloom varieties like rainbow beets from Sow True Seed and Bosque blue tomatoes from Baker Creek, plus tried and true staples from Botanical Interests.

Simple Method for Starting Seeds

Starting veggie seeds indoors is great because you can keep the tiny seedlings protected until they’re ready to move outside. I’ve tried a few different methods for starting seeds but have been most successful using a damp paper towel, then folding the seed inside the towel and placing it in a sealable bag or dish. This will create a “mini greenhouse” effect and will help the seed germinate. I leave them in the bag for no longer than 24 hours, then plant them in light and fluffy seed/cutting soil in a seed starting tray or peat pot. When planting new seed be sure the soil is damp at the time of planting and always water with a light sprinkle. This will prevent your seeds from floating/washing out of the soil. I make the hole about a fingernail’s depth, gently place the seeds in the hole, and cover lightly with the damp soil. Check out my video demo of this process – quick and easy!

After the seeds sprout, you can slowly acclimate them to outdoor sunlight by moving them to a covered patio or other protected area. Be sure to keep them damp so the tiny roots don’t dry out. Then, a good rule of thumb is that once the seedlings have made their first true set of leaves, they are ready to be transplanted into a larger container or directly into the garden bed out in the sun.

Seeds to Start in January

Tomatoes!
Cold Crops and Greens: broccoli, cauliflower, kale, swiss chard, lettuce, spinach, and mustard greens
Root Crops: onions, carrots, beets, and potatoes
Herbs: parsley

Check out our full Spring planting guide here.

FYI: If you want to skip seeds and start transplants outside now, you totally can! We’ve got broccoli, cauliflower, celery, spinach, onions, potatoes, and lots of herbs that are ready to go. We even brought in a few early tomatoes this week 🙂

-Wyatt

The Mesquite trees say Spring is coming! Join us here at Gill’s this Saturday, 1/28/23 at 10am for James Gill’s ‘Get Ready for Spring’ garden talk. James will go over proper pruning techniques, what to plant, how to fertilize, and lots more. Bring your gardening questions! Our talks are always free, fun, and open to everyone. And one attendee will win a $100 Gill’s gift card! Watch James’ video invite below. See you Saturday!

The Gill’s Garden Talk series continues this Saturday, 2/11/23 at 10am! Join us for Re-Thinking Your Landscape: Smart Choices for South Texas with Kathy Hubner, professional Landscape Designer here at Gill’s. Kathy has a reputation for landscapes that endure and she’ll share her ideas for plants that can withstand freezes and South Texas summers. This is a great opportunity to ask questions and get inspiration for your landscape. One attendee will win a $100 Gill’s gift card, and we’ll do some other giveaways too! Watch Kathy’s video invitation below – see you Saturday! p.s. – we’ll have heaters on the patio and if it’s too chilly, we’ll move inside.

The Gill’s Garden Talk series continues this Saturday, 2/18/23 at 10am! Join us for Organic Veggie Gardening: Promoting Life with Wyatt Page, Gill’s Assistant Manager and passionate veggie gardener! Wyatt has an impressive garden at home and spends his days talking veggies here at Gill’s. He’ll share all kinds of tips for better food production, safe pest prevention, veggie garden design, and more. Bring your veggie questions. One attendee will win a $100 Gill’s gift card, and we’ll do some other giveaways too! Watch Wyatt’s video invitation and tomato tips below – see you Saturday!

Spring is here!! Look around and you’ll see lots of happy and healthy plants enjoying the sunshine and putting on fresh new growth. We hope you feel the same way! Here are our top must-do’s in the garden this month to help you have the best Spring season and beyond.

Check out our March Garden Guide for more tips!

1. Plant Level – Not Too Deep!

When planting this Spring, DON’T PLANT TOO DEEP! Plant level with the surrounding soil (or even slightly higher) and don’t cover the top of the root ball with soil. Most plants have tiny feeder roots on the surface of the root ball that are critical for taking up nutrients and for oxygen exchange. If you bury these surface feeder roots, the plant will suffocate and decline. After you plant, remember that plants need long, deep drinks of water. Watering often does not equal watering well. Use a moisture meter to be sure you’re getting moisture down into the ground when you water.

2. Start Your Spring Veggie Garden!

It’s time! We are thrilled to have a big healthy selection of Spring veggies and fruit trees this year. One thing we recommend for starting all veggie gardens is Nature’s Blend compost – the closest thing we’ve seen to ‘magic in a bag’! One bag improves about 12 sq ft of clay or sandy soil and gets it ready for planting. That’s a good approximate ratio if you make your own compost too. Remember that you can grow food almost anywhere! Re-watch James Gill’s container gardening video for tips and inspiration.

3. Invite Pollinator Friends to Your Garden

Now is a great time to incorporate plants into your garden that attract & feed the birds, bees, butterflies, and other pollinators. They need your help finding food and shelter, and you need their help pollinating your blooming plants, increasing your veggie production, and eating bad bugs. Bees are drawn to most anything with a bloom but some fav’s are native Gregg’s Mist Flower, Esperanza, & Lantana. Butterflies love Salvias and Mexican Flame Vine too. Native plants like Turks Cap and Yaupon Holly produce berries for birds, and Hummers love Duranta, Mexican Honeysuckle, & lots more! Keep in mind that pollinators need help locating these food sources. Think about planting several of the same plant together to help make them more visible to our pollinator friends.

4. Fertilize Now – Except Lawns

Spring’s here and plants are actively growing. That means they need food, just like us! Flowers and veggies are especially heavy feeders because they’re working to produce a bloom and fruit. And you will certainly notice a difference with your ornamental plants as well. Apply a good all-purpose organic food like Plant Tone or Medina Growin Green once a month for great results. Don’t sprinkle your granular fertilizer right up against the trunk of the plant. Instead, sprinkle at the drip line, aka where rainwater would drip off the outermost leaves. That’s the zone where plants take up nutrients. After you’ve applied your granular food, circle back every 2 weeks to supplement with liquid Hasta Gro. Almost everything should be fed this time of year, except lawns. More on lawns below…

5. Apply Pre-Emergent Weed Control Now and Wait to Fertilize Lawns

Lawns are coming out of dormancy and just now starting to actively grow, which means we need to wait a few more weeks before applying fertilizer. But right now is the time to apply pre-emergent weed control to kill weeds before they emerge. We recommend Hi Yield Weed and Grass Stopper with Dimension. Remember that pre-emergent weed controls are root growth inhibitors. They work by penetrating down into the top layer of soil where weed seeds are, but not down deep enough to affect grass roots. They should only be used in areas where you have thick, healthy grass with established roots, not areas where you plan to plant more grass this spring or thin areas where you want grass to fill in. If you have weeds that have already sprouted, spray lawns with Weed B Gon, Image, or organic Captain Jack’s Lawn Weed Brew. All three are safe for Floratam St. Augustine lawns. Or you can spot treat weeds with organic Captain Jack’s Dead Weed Brew. Bottom line: control weeds now BEFORE you fertilize in late March/early April. This is why we don’t recommend using “weed and feed” type products.

James is retired these days, but he loves talking plants! We’re excited to have him back for a garden talk this Saturday, May 6th to discuss ideas for using tough Texas native plants in your landscape. James has a passion for natives and recently received his Texas Master Naturalist certification, plus he’s been designing with native plants for many years. He can tell you the importance of planting natives, and also where and how to use them and what to expect. Bring your questions! Our talks are always free, fun, and open to everyone. And one attendee will win a $100 Gill’s gift card! Watch James’ video invite below. See you Saturday!

Join us for our Mother’s Day pressed flower workshop this Saturday, May 13th at 10am! We’ll have plenty of flowers and cuttings available for you to press. Or bring your own! And we’ll provide the flower press for you to take home, while supplies last. This hands-on workshop is free and for all ages. Come learn how to press and preserve flowers and cuttings! Will be lots of fun – rain or shine! Check out the video preview below!

Join us this Saturday, 5/20 at 10am for a special houseplant event! Creating Your Own Houseplant Soil Cocktail with Ori! Different houseplants have different soil moisture and soil consistency requirements. Ori will demonstrate how to use potting soil amendments like perlite, vermiculite, expanded clay, coconut chips, and more to create the right soil blend for each plant. If you have a houseplant you’ve been wanting to re-pot, bring it to the event and let us help you experiment with a new soil cocktail. Or just come watch and learn! Watch Ori’s preview video below, and see you Saturday!